![]() This is a really simple recipe, easy to substitute different cheese in and out. I hope you enjoy! What you Need to Make Buttermilk Mac and Cheese: The result is an incredibly creamy, cheesy and comforting dish that has become a staple at my family’s dinner table. We add some extra depth with a touch of garlic powder and finish in the oven for the perfect melty cheese crust. ![]() This recipe is a variation of my aunt’s that we’ve eaten probably hundreds of times! Using a combination of sharp cheddar and gouda cheese with buttermilk to create a creamy and flavorful base. ![]() I know many people prefer a more creamy stovetop style, but for me there’s nothing quite like the cheesy deliciousness with crunchy top that comes with baking it. Growing up, we ate macaroni and cheese a lot, and I remember everyone did it just a bit different. Serve immediately otherwise, pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, then serve.Buttermilk Mac and Cheese is an absolute delight! Talk about comfort food, this is one of those dishes that is perfect any time or place. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce, adding more salt and seasoned salt as needed.
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